Sour Cream Filling and Packaging Machines

SIGITASPAK supplies sour cream filling and packaging machines for dairy production lines working with plastic cups, plastic containers and other ready-made packaging formats. The equipment is suitable for sour cream, fermented dairy products, cream-based products, dairy desserts and similar viscous or semi-viscous products that require accurate dosing and hygienic filling.

Sour cream packaging lines are usually built around rotary or linear filling and sealing machines. The configuration is selected according to the required package format, product viscosity, filling volume, production capacity, sealing method, shelf-life requirements and available factory layout.

For plastic cups and small containers, PASTPACK rotary filling machines can be used as compact and efficient solutions for automatic dosing, filling, sealing and closing of ready-made packaging. This format is suitable for retail sour cream, portioned dairy products, cream desserts and similar products sold through supermarkets, foodservice and distribution channels.

For higher flexibility and larger format ranges, PASTPACK linear filling machines can be used for sour cream and fermented dairy products in cups, trays, jars and plastic containers. Linear systems are convenient when the manufacturer needs modular configuration, several filling heads, additional sealing or closing modules and integration with downstream equipment.

Sour cream filling and packaging machines can be integrated with piston fillers, cup denesters, lid placers, foil sealing units, date marking systems, labeling machines, checkweighers, metal detectors, conveyors, case packers, carton sealers and palletizing equipment.

SIGITASPAK helps dairy manufacturers configure complete sour cream packaging lines for different production capacities and packaging formats. Solutions can be supplied for factories in the UAE, GCC countries, the Middle East, Africa and other international markets.