Glazed Cottage Cheese Bar Production Lines
SIGITASPAK supplies automatic production lines for glazed cottage cheese bars and glazed curd bars with forming, filling, glazing, cooling, decorating and individual Flow Pack packaging.
LGS production lines are designed for dairy and confectionery manufacturers that need stable industrial production of portioned cottage cheese desserts. The equipment can produce classic glazed curd bars, filled curd bars, decorated products and cottage cheese bars on a cookie base.
Glazed cottage cheese bar production lines combine several process stages in one automated system: curd bar forming, filling, chocolate glazing, cooling, optional decoration, automatic placing and final Flow Pack packaging.
Lines are suitable for glazed cottage cheese bars with or without filling, decorated bars and dairy-confectionery products.
Equipment covers forming, filling, glazing, cooling, decorating, automatic placing and individual Flow Pack packaging.
The range includes compact and industrial LGS lines with capacities from 1,000 to 10,000 bars per hour.
Depending on the production task, the line can include a bar forming machine with string or diaphragm cutting, filling station, glazing machine, cooling tunnel, decorator for liquid or dry toppings, automatic placer and horizontal Flow Pack packaging machine.
LGS lines can be configured for different recipes, bar shapes, fillings and decoration formats. Products can be filled with jam, chocolate, condensed milk and other fillings, glazed with chocolate coating and decorated with coconut chips, chocolate crumbs or liquid toppings.
SIGITASPAK glazed cottage cheese bar production lines can be supplied for compact production, medium-capacity factories and high-output industrial facilities in the UAE, GCC countries, the Middle East, Africa and other international markets.