PASTPACK RP Rotary Filling Machine for Two-Color Pastes
PASTPACK RP is a rotary filling and packaging machine designed for dosing one-color and two-color paste products into cups, PET jars and glass jars with a spiral filling pattern.
The machine is suitable for chocolate cream, nut paste, peanut butter, chocolate-milk paste, cream cheese with jam, curd desserts, pâté, caviar and other paste products where accurate dosing, attractive product presentation and stable packaging quality are required.
The key feature of PASTPACK RP is decorative spiral filling. The machine can dose single-color or two-color paste masses into one container, forming visible spiral stripes that improve product presentation for retail packaging.
PASTPACK RP works with glass jars, PET jars and plastic cups. After filling, the package can be sealed with an aluminum foil lid and closed with a plastic overcap or twist-off lid depending on the container format and selected configuration.
The machine uses a set of fillers with product hoppers, agitators and screw pumps for stable dosing of paste products. Hopper heating can be used for products that require temperature control during filling, such as chocolate spreads, nut pastes or dense dessert masses.
PASTPACK RP can be used as a standalone rotary filling machine or integrated with discharge conveyors, UV treatment, cap placing, date coding and downstream packaging equipment for food manufacturers in the UAE, GCC countries, the Middle East, Africa and other international markets.
| Power supply | 220 V, 1-Ph, 50 Hz |
| Power consumption, kW | 5 |
| Air pressure, MPa | 0.6 |
| Air consumption, l/min | 1200 |
| Machine length, mm | 3500 |
| Machine width, mm | 1560 |
| Machine height, mm | 2200 |
| Machine weight, kg | 400 |
| Air pressure, MPa | 0,6 |
| Air consumption, l/min | 1200 |
| Machine length, mm | 3500 |
| Machine width, mm | 1560 |
| Machine height, mm | 2200 |
| Machine weight, kg | 400 |
PASTPACK RP can be configured for different paste products, container formats and closing methods, including foil sealing, plastic overcap placing and twist-off lid capping for glass jars.
The machine is designed for products where visual presentation is commercially important: chocolate spreads, nut pastes, two-color desserts, cream cheese with jam and similar products packed in transparent cups or jars.
Standard accessories:
- Container feeding unit
- Set of fillers with product hoppers, agitators and screw pumps
- Filling nozzle for spiral filling pattern
- Cup / container availability sensor
- Cup lifter
- Foil lid feeder
- Foil sealing unit
- Plastic cap feeder
- Date printing device
- Hopper heating unit
- Delivery table for finished products
- Electric cabinet
- Control board
Optional equipment:
- Discharge conveyor, plate-chain or belt type
- Changeover set for another plastic cup or container size
- Set of nozzles for different product types
- UV treatment unit for antibacterial treatment of cups or containers
- Filling system for viscous and difficult-to-flow products
- Additional filler for layered or multicomponent products
- Twist-off lid capping unit for glass jars
- Foil sealing system for glass jars
- Inert gas injection system
Advantages:
- Decorative spiral filling of one-color and two-color paste products
- Suitable for chocolate cream, nut paste, curd desserts, cream cheese with jam and similar products
- Works with plastic cups, PET jars and glass jars
- Foil sealing and plastic cap placing
- Optional twist-off lid capping for glass jars
- Heated hoppers for temperature-sensitive paste products
- Stable dosing of dense and viscous products
- Compact rotary layout for food production lines
- Suitable for retail products where package appearance is important
- Chocolate cream
- Nut paste and peanut butter
- Chocolate-milk paste
- Cream cheese with jam
- Curd desserts and sweet dairy pastes
- Pâté and paste-like food products
- Caviar and caviar-like products
- One-color and two-color paste products requiring spiral filling
