Extrusion Machine for Protein, Fruit and Candy Bar Production

Send Application

Package type

Flow Pack Packaging Machines

DESCRIPTION

Extrusion Machine for Bar Production is an automatic industrial machine designed for continuous forming and cutting of protein bars, fruit bars, nut bars, nougat bars, praline bars, soufflé products and other confectionery or snack bars.

The machine is suitable for viscous, sticky and formable confectionery masses, including protein mixtures, fruit and nut masses, caramel masses, nougat, praline, soufflé, oatmeal dough, choux pastry, candy mass and mixtures containing dried fruits, cereals or muesli.

The key feature of the extrusion machine is continuous bar forming. Product mass is pressed through interchangeable forming nozzles into a continuous profile, and the guillotine cutting unit divides it into bars of the required length.

The extrusion process helps achieve stable product geometry, repeatable bar length and consistent product appearance. The heated nozzle block supports stable mass flow and helps reduce sticking when working with dense, sticky or temperature-sensitive recipes.

Depending on the recipe, formed bars can be transferred for baking, cooling, chocolate enrobing, decorating or final Flow Pack packaging. The machine can also be equipped with a stuffing feeding station for producing filled bar products.

The extrusion machine can be used as a standalone bar forming machine or integrated into complete bar production lines with conveyors, cooling tunnels, chocolate enrobers, decorating modules and Flow Pack packaging machines for manufacturers in the UAE, GCC countries, the Middle East, Africa and other international markets.

Technical data

Performance, max, kg/hour	150
Product type	Protein, fruit, nut, nougat, praline and confectionery bars
Forming principle	Continuous extrusion through interchangeable forming nozzles
Cutting principle	Guillotine cutting
Hopper volume, l	50
Product mass type	Viscous, sticky and formable confectionery masses
Possible inclusions, max, mm	Up to 12, depending on recipe and configuration

Technical data

Power supply	220 V, 1-Ph, 50 Hz
Power consumption, kW	2.1
Machine length, mm	810
Machine width, mm	945
Machine height, mm	1265
Machine weight, kg	350

OPTIONS

Extrusion Machine for Bar Production can be configured for different recipes, product viscosity levels, forming nozzle sets, cutting methods and downstream production stages.

The machine is suitable for manufacturers that need stable continuous forming of protein, fruit, nut, nougat, praline and confectionery bars with accurate cutting and easy integration into further cooling, glazing or packaging operations.

Standard accessories:

Machine frame
System of auger pressurizers
Drive block with frequency-controlled drive
Product hopper
Heated nozzle block
Set of forming nozzles
Gripping roller with frequency-controlled drive
Control panel
Electrical cabinet

Optional equipment:

Stuffing feeding station for filled bars
Heated nozzle block with stuffing feeding jets
Guillotine cutting unit
Ultrasonic guillotine cutting module with conveyor for very sticky masses
Standard guillotine cutting module with conveyor for medium-viscosity masses
Stepping conveyor for placing products on baking trays or cooling belts
Diaphragm cutting mechanism for dome-shaped filled products
Integration with cooling tunnels, chocolate enrobers and Flow Pack packaging machines

Advantages:

Continuous forming of bars from viscous and sticky confectionery masses
Suitable for protein, fruit, nut, nougat, praline and candy bars
Stable product geometry and repeatable bar length
Heated nozzle block for stable product flow
Adjustable product feed and profile forming parameters
Guillotine cutting for clean and accurate bar separation
Possible production of filled bars with stuffing feeding station
Compact dimensions for integration into bar production lines
Compatibility with cooling, glazing, decorating and Flow Pack packaging equipment