PITPACK OP3 Cookie Depositing and Wire-Cutting Machine
PITPACK OP3 is a cookie depositing and wire-cutting machine designed for depositing semi-finished pastry products from shortcrust, soft and liquid dough onto baking trays for further baking in different types of ovens.
The machine is suitable for shortbread cookies, gingerbread, oatmeal cookies, sponge cakes, muffins, kurabie cookies, choux pastry products, two-layer cookies and selected confectionery products made from soft, liquid or shortcrust dough.
The key feature of PITPACK OP3 is the combination of depositing and wire cutting in one compact machine. Depending on the dough type and product format, the operator can change roller dosing units, nozzles and cutting tools.
PITPACK OP3 supports two main operating modes: depositing with separation and wire cutting. This allows manufacturers to produce a wide range of cookies and pastry blanks with stable shape, repeatable portion size and accurate placement on trays.
The built-in control system allows the operator to store and use up to 90 confectionery recipes. Product parameters are entered from the touch display, which simplifies changeover between different dough types and product formats.
PITPACK OP3 can be used as a standalone cookie depositing machine or integrated with tray handling, baking, cooling, decorating and downstream packaging equipment for confectionery and bakery manufacturers in the UAE, GCC countries, the Middle East, Africa and other international markets.
| Capacity in wire-cutting mode, max, kg/hour | 200–250 |
| Capacity in depositing with separation mode, max, kg/hour | 180 |
| Capacity in flat form filling mode, max, kg/hour | 200 |
| Product type | Cookies, gingerbread, sponge cakes, muffins and confectionery blanks |
| Dough type | Shortcrust, soft and liquid dough |
| Operating modes | Depositing with separation / wire cutting / flat form filling |
| Tray size, mm | 615 × 800 |
| Recipe storage | Up to 90 confectionery recipes |
| Power supply | 220 V, 1-Ph, 50 Hz |
| Power consumption, kW | 1.6 |
| Machine length, mm | 1360 |
| Machine width, mm | 1100 |
| Machine height, mm | 1470 |
| Machine weight, kg | 340 |
PITPACK OP3 can be configured for different dough types, product shapes, depositing modes and tray-based confectionery production tasks.
Quick replacement of dosing units and nozzles allows one operator to change the machine configuration for cookies, sponge cakes, muffins, kurabie, choux pastry and other confectionery products.
Standard accessories:
- Roller dosing unit with hopper for soft and shortcrust dough
- Matrix and nozzle block
- Set of nozzles for kurabie cookies
- Wire cutting unit
- Electrical equipment
- Built-in computer control system with recipe storage
- Touch display for machine parameter input
- Conveyor for baking tray positioning
Optional equipment:
- Cogged-roll dosing unit for liquid dough
- Slotted nozzle block for flat sponge shortcakes
- Nozzle block for filling baking cups when producing sponge cakes and muffins
- Additional matrix and nozzle sets for different product shapes
- Nozzle sets for choux pastry products
- Additional configuration options according to dough type, product shape and tray format
Advantages:
- Cookie depositing and wire cutting in one machine
- Suitable for shortcrust, soft and liquid dough
- Production of cookies, gingerbread, sponge cakes, muffins and kurabie
- Quick changeover of dosing units and nozzles
- Easy disassembly for washing and sanitary processing
- Built-in computer with up to 90 confectionery recipes
- Touch screen operation
- Compact machine dimensions
- Ergonomic conveyor layout for baking tray placement
- Possibility to install additional modules and nozzle sets
- Shortbread cookies
- Gingerbread products
- Oatmeal cookies
- Sponge shortcakes
- Sponge cakes and muffins
- Kurabie cookies
- Choux pastry products
- Two-layer cookies
- Cakes and pastry blanks
- Selected marshmallow products that do not require heating
- Other confectionery products made from shortcrust, soft or liquid dough
