PITPACK OP3
DESCRIPTION
A wide range of cookies: cakes, puffs, sponge shortcakes, oatmeal cookies, two-layered cookies, etc. Technical data
| Tray size, mm | 615 х 800 |
| Power supply | 220 V, 1-Ph, 50 Hz |
| Power consumption, kW | 1,6 |
| Machine length, not more than, mm | 1360 |
Technical data
| Machine width, not more than, mm | 1100 |
| Machine height, not more than, mm | 1470 |
| Machine weight, not more than, mm | 340 |
OPTIONS
The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling devices depending on dough type. Standard accessories:
- Hopper with rollers for soft and short pastry
- A set of rollers and nozzles
- A set of drawing nozzles for cookies “Kurab’ye”
- String cutting unit
- Electrical equipment
- Filling cogged-roll unit for liquid pastry
- A set of slotted nozzles to produce flat sponge shortcakes
- A set of nozzles for filling a baking cup to produce sponge cakes
- Ergonomic design (convenient arrangement of conveyor to place a baking tray)
- Quick change of units depending on products type and easy disassembling for flushing and sanitization (1 man can change the unit)
- Compact dimensions
- Easy control (the machine is controlled with built-in computer, containing 90 receipts of confectionery; data are input from a touch display;
- There is a possibility to install additional units and nozzles
