PITPACK OP2
| Cookies number at one cycle by depositing, pcs | 5-15 |
| Hopper volume, l | 40х2 |
| Filling hopper volume, l | 56 |
| Tray size, mm | 620х650 |
| Filling station dimensions, mm | 1120х540х1365 |
| Filling station weight, kg | 110 |
| Power supply | 220 V, 1-Ph, 50 Hz |
| Power consumption, kW | 3,6 |
| Air pressure, MPa | 0,6 |
| Air consumption, l/min | 30 |
| Machine length, not more than, mm | 1380 |
| Machine width, not more than, mm | 1166 |
| Machine height, not more than, mm | 1640 |
| Machine weight, not more than, mm | 400 |
Versatile depositing machine is designed for dose depositing half-finished pastries of various shapes and sizes from viscous and semi-viscous products (dough) with/without filling onto a baking tray. Machine design features allow to insert different types of roll filling devices depending on products: soft, shortcrust, choux paste, spice, liquid sponge and other kind of dough, zephyr, marshmallow sticks, etc.
To produce products with filling Pitpack OP2 is completed with a stuffing feeding station installed separately in the position convenient for operation. The stuffing can be fed into the product as well as on its surface. To produce two-colored products with/without stuffing the machine is completed with a double hopper with two pairs of rollers and changeable nozzles. A big variety of nozzles allows round, square, triangular and other product shaping. To produce zephyr the machine is completed with a heating hopper. The machine is controlled by built-in microcomputer that can be programmed to handle up to 99 recipes of confectionery. Data are output from a touch panel display.
- Changeable sets of nozzles
- Control system
- Rollers drive unit
- Drive unit for string cutting
- Conveyor with drive unit of lifting
- Drive unit of rotary nozzles
- Hopper with rollers for soft past
- Hopper with rollers for liquid pastry
- Double hopper with two couples of rollers to produce two-colored products
- Heating hopper for zephyr production
- A set of rollers for spice-cakes pastry
- A set of rotary nozzles to jig soft pastry
- A set of rotary nozzles to jig products with stuffing
- A set of rotary nozzles to produce two-colored products with stuffing
- A set of nozzles to jig products with filling
- A set of shaped molds for string cutting
- A set of shaped molds for string cutting of two-colored products
- Diaphragm cutting unit
- String cutting unit
- Stuffing feeding station
- Device for relief stamping and filling stuff pouring on products
- Solid design, covering of stainless steel
- Quick replace of units to handle different products and possibility to dismantle units that provides easy flushing and sanitization
- Cells of diaphragm cutting device are staggered that allow efficient using of tray
- Frequency-controlled electric drives of rollers and string cutting unit. Pneumatic drive unit of diaphragm cutting device
- Protection from falling into the working zone
- The machine is versatile and has many functional features
- There is a possibility to feed fillings into products without diaphragm device
- Efficient using of tray thanks to cells of diaphragm cutting device are staggered
- Modern industrial design
- The mode “assortment” allows depositing various types of cookies on the baking tray
- The filling station can be placed in any convenient place
- There is a possibility to deposit 3-component products (2 colors + filling)
- There is a possibility to produce multi-layer products and products of complex shape
- There is a possibility to program the machine for any product
