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PITPACK OP2

DESCRIPTION
A wide range of cookies, spice cakes, cakes, puffs, zephyr, sponge shortcakes and other pastry with/without stuffing, two-colored cookies with/without stuffing, products from cottage cheese as well as products from different kinds of mincemeat.
Technical data
Cookies number at one cycle by depositing, pcs 5-15
Hopper volume, l 40х2
Filling hopper volume, l 56
Tray size, mm 620х650
Filling station dimensions, mm 1120х540х1365
Filling station weight, kg 110
Power supply 220 V, 1-Ph, 50 Hz
Technical data
Power consumption, kW 3,6
Air pressure, MPa 0,6
Air consumption, l/min 30
Machine length, not more than, mm 1380
Machine width, not more than, mm 1166
Machine height, not more than, mm 1640
Machine weight, not more than, mm 400

OPTIONS

Versatile depositing machine is designed for dose depositing half-finished pastries of various shapes and sizes from viscous and semi-viscous products (dough) with/without filling onto a baking tray. Machine design features allow to insert different types of roll filling devices depending on products: soft, shortcrust, choux paste, spice, liquid sponge and other kind of dough, zephyr, marshmallow sticks, etc.

To produce products with filling Pitpack OP2 is completed with a stuffing feeding station installed separately in the position convenient for operation. The stuffing can be fed into the product as well as on its surface. To produce two-colored products with/without stuffing the machine is completed with a double hopper with two pairs of rollers and changeable nozzles. A big variety of nozzles allows round, square, triangular and other product shaping. To produce zephyr the machine is completed with a heating hopper. The machine is controlled by built-in microcomputer that can be programmed to handle up to 99 recipes of confectionery. Data are output from a touch panel display.

Standard accessories:
  • Changeable sets of nozzles
  • Control system
  • Rollers drive unit
  • Drive unit for string cutting
  • Conveyor with drive unit of lifting
  • Drive unit of rotary nozzles
Optional:
  • Hopper with rollers for soft past
  • Hopper with rollers for liquid pastry
  • Double hopper with two couples of rollers to produce two-colored products
  • Heating hopper for zephyr production
  • A set of rollers for spice-cakes pastry
  • A set of rotary nozzles to jig soft pastry
  • A set of rotary nozzles to jig products with stuffing
  • A set of rotary nozzles to produce two-colored products with stuffing
  • A set of nozzles to jig products with filling
  • A set of shaped molds for string cutting
  • A set of shaped molds for string cutting of two-colored products
  • Diaphragm cutting unit
  • String cutting unit
  • Stuffing feeding station
  • Device for relief stamping and filling stuff pouring on products
Advantages:
  • Solid design, covering of stainless steel
  • Quick replace of units to handle different products and possibility to dismantle units that provides easy flushing and sanitization
  • Cells of diaphragm cutting device are staggered that allow efficient using of tray
  • Frequency-controlled electric drives of rollers and string cutting unit. Pneumatic drive unit of diaphragm cutting device
  • Protection from falling into the working zone
  • The machine is versatile and has many functional features
  • There is a possibility to feed fillings into products without diaphragm device
  • Efficient using of tray thanks to cells of diaphragm cutting device are staggered
  • Modern industrial design
  • The mode “assortment” allows depositing various types of cookies on the baking tray
  • The filling station can be placed in any convenient place
  • There is a possibility to deposit 3-component products (2 colors + filling)
  • There is a possibility to produce multi-layer products and products of complex shape
  • There is a possibility to program the machine for any product

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